Project Description
The AI-Meat Lab at Huazhong Agricultural University is recruiting 2 postdoctoral researchers and 2 doctoral students with a strong interest in artificial intelligence & meat science and technology. We are dedicated to AI-driven meat tech research, exploring the cutting-edge intersection of artificial intelligence and meat science to optimize processing techniques, enhance product quality, and increase production efficiency.
As a postdoctoral researcher or doctoral student, you will be involved in developing innovative intelligent meat processing technologies, particularly at the frontier of AI applications in the meat industry. This includes deep learning-based quality control, process optimization, and meat trait prediction, contributing to the transformative impact of artificial intelligence on sustainable and efficient meat processing.
Collaborative Supervisors
Prof. Célio Dias Santos-Júnior, Co-Principal Investigator (Co-PI), is a highly accomplished overseas talent recruited by Huazhong Agricultural University and serves as a professor at the College of Food Science and Technology. He has an extensive international academic and professional background, holding positions such as Ph.D., postdoctoral, and researcher in countries including Brazil, Portugal, Spain, and China. His research focuses on artificial intelligence and machine learning technologies, particularly in the screening of natural antimicrobial compounds. Over the past few years, he has published 30 academic papers, with several as the first author in top journals like Cell and Microbiome. His research has been widely covered by renowned international media, such as Nature's Research Highlights, The Guardian, and Agencia EFE. He has participated in 22 international academic conferences, including 13 invited talks.
Prof. Haizhou Wu, Principal Investigator (PI), is a recipient of the Chinese government's National High-Level Talent Program. He serves as a professor at the College of Food Science and Technology, Huazhong Agricultural University. He is also the Director of the Hubei Technology Innovation Center for Meat Processing and serves as an Editor for the international journal Food Chemistry (IF 8.5). His main research focus is on the sustainable processing and utilization of meat products, with a particular emphasis on the application of artificial intelligence. In the past five years, he has received the "Young Scientist Award" from the International Union of Food Science and Technology (IUFoST), the "Young Lipid Scientist Award" from the European Federation for Lipid Science and Technology (EFL), and the "Young Researcher Travel Award" from the American Oil Chemists' Society (AOCS).
Position Requirements
1. Postdoctoral Researcher
• A Ph.D. in artificial intelligence, informatics, bioinformatics, food science, or related fields.
• Familiarity with artificial intelligence, machine learning, data analysis, and related research experience.
• Strong team collaboration skills and the ability to work independently.
• Experience in meat processing, food technology, or related fields is preferred.
2. Doctoral Students (International, Non-Chinese Nationals)
• A Master's degree in artificial intelligence, informatics, bioinformatics, food science, or related fields.
• Strong interest in artificial intelligence and meat processing, with a solid research capability and innovative thinking.
• Proficiency in English, with the ability to read and write academic papers independently.
• Prior research experience in relevant fields is preferred.
Responsibilities for Postdoctoral Researcher:
• Conduct cutting-edge research in the field of artificial intelligence and meat science, focusing on innovative technologies and applications.
• Publish in high-impact journals and present at international conferences to disseminate research findings.
• Collaborate with faculty, industry partners, and international researchers to advance AI and meat science research, fostering interdisciplinary solutions.
• Contribute to the supervision, mentorship, and training of graduate students (Master's and PhD).
• Assist in the preparation and submission of research proposals and funding applications for external grants and industry collaborations.
Compensation and Benefits:
• Postdoctoral Researchers: Salary of 220,000-300,000 RMB per year (pre-tax), with medical insurance and individual income tax included. Exact salary negotiable based on experience and research background.
• Doctoral Students: Supported by the Chinese Government Scholarship, covering tuition and living allowances.
• Medical Insurance: Comprehensive health coverage for postdoctoral researchers and doctoral students.
• Research Funding: Postdoctoral researchers will receive research funding, project budget, and laboratory equipment to ensure the successful conduct of research.
• International Students: Visa, accommodation, and language support will be provided for international students.
• The research team will offer extensive academic exchange and collaboration opportunities, as well as participation in domestic and international conferences to promote career development.
Work Location: Huazhong Agricultural University, Wuhan, China
Application Instructions
Please send your resume, research interests, and relevant supporting materials to the following email addresses: Mengyue:
[email protected] and CC to Célio Dias Santos-Júnior:
[email protected]Applications will be reviewed until the positions are filled. The expected start date for the postdoctoral position is between April and June 2025, while the doctoral program is expected to begin by the end of August 2025. Applicants for the doctoral position should submit their materials as soon as possible to apply for the Chinese Government Scholarship.
Project Highlights
• Join a leading research team in China and contribute to cutting-edge AI technologies in meat processing.
• Access to rich research resources, academic support, and state-of-the-art facilities.
• A platform for extensive academic and career development opportunities for postdoctoral researchers and doctoral students.
